v. 8 n. 2 (2012): Ambiência
Publicado:
20-08-2012
Phytosociological characterization of the vegetation around water springs of the fragme
Sensorial profile and test of consumer type in traditional light, and diet flavor chocolate wafers
Structural analysis and spatial distribution in an Araucaria Forest remaining, Guarapuava (PR)
Behavior of Corn Hybrids Inoculated with kernel-rotting Fungi and Association to Chemical and Biochemica
Eficiência no uso de fósforo de cultivares de arroz em solos de Cerrado
Characterization of soils in a toposequence under alluvial terraces in the middle rio Madeira (AM)
Protected Areas as a strategy to reduce deforestation in the Amazon: the case of Monte Alegre State Park
Chemical soil attributes of vineyards ‘Niagara Rosada’ in the regions Jundiaí, São Miguel Arcanjo and Jales
Analysis of energy and economic efficiencies of two different milk productions in cattle farm family
In addition to the environmental discourse: perceptions, practices and perspectives of the agroecological agriculture
Agronomic aspects of urease inhibitor-treated urea
Containment as “tool” to increase in the production and quality of the meat of sheep