Eco-efficiency Actions or Process in the Companies of Agribusiness Production Chain of Swine in the Region of Toledo, Paraná, Brazil
Keywords:
Eco-efficiency, agroindustrial chain of swine, sustainability and organizations.Eco-efficiency, sustainability and organizations.Abstract
This study highlights the theme of eco-efficiency as an aggregator of economic value coupled with the reduction and optimization of the consumption of the environmental natural resources. From that point, the objective of this research was to identify how the enterprises organization through business clusters can influence the eco-efficiency process, in the region of Toledo, Paraná State, Brazil, with activities in the agribusiness production chain of swine. In the theoretical referential, issues such as sustainable development, sustainability, organizational sustainability, ecological modernization, and clusters of businesses that converge to understand of Eco-efficiency. The field research was characterized as exploratory, based on a qualitative approach, with the case study method, in which data collection was by semi-structured interviews and in a personal way. Managers of four producer and industrial companies of swine were interviewed with particular interest in technological innovations that minimize the environmental impacts of the activity. The main results indicate the existence of eco-efficiency actions, but many of the actions of an environmental nature occurred by legal requirements. Regarding the links between companies, there was a long-term program that approaches a signaling of self-organization of the cluster of business as a feature found in Business Clusters.Downloads
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