Vol. 6 Núm. 1 (2010): Ambiência
Publicado:
01-01-2010
Study of temperature effect on rheological parameters of the butia pulp (Butia eriospatha)
Contribution of sugar-cane (Saccharum officinarum L.) value chain in food flavour
Carbon and nitrogen return to the soil by distribuition of wood residues
Root biomass, soil density and soil chemical analysis in a Pinus sp. plantition
Stability and adaptability analyses in soy (Glycine max L.) in Mato Grosso states
Enteroparasites on commercial lettuce (Lactuca sativa) in Guarapuava City, Paraná State
Analysis of the seasonal dynamics of some Atlantic Forest biome physiognomies with basis of vegetation indices derived from MOD
Land cover mapping in state parks Jalapão, Cantão and municipality Itaguatins (Tocantins)
Proteolytic and lipolytic activity of lactic acid bacteria isolated from artisanal sausages
Use of Geotecnologies in environmental study in the watershed of rio das Antas Irati (Paraná)