<b>Interactions among groups of microorganisms with rhizosphere</b>

Authors

  • Jussara Silva Dantas Universidade Federal do Maranhão
  • Adailson Pereira de Souza UniversidadeFederal da Paraiba
  • Maryzélia Furtado de Farias Universidade Federal do Maranhão
  • Virgínia de Fátima Bezerra Nogueira Universidade Federal do Maranhão

DOI:

https://doi.org/10.5777/paet.v2i2.113

Keywords:

organic exudates, biocontrol, phytopathogens

Abstract

The physicochemical properties of the rhizosphere have high stability, which, coupled with the constant supply of organic substrates and growth factors, favor intense metabolic activity of the populations, directly and positively influencing the microbial generation time. Soil is a place of great number and variety of biological interactions, including competition, predation, parasitism, commensalism, mutualism and phoresy. The biological interactions have the capacity to sustain the life of both plants and animals and other creatures that live in soil. The rhizosphere microbial community is represented by numerous and diverse populations in a state of dynamic equilibrium, reflecting the physical, chemical, biological environment and their relations. Therefore, the purpose of this review was to demonstrate that there is interaction among groups of microorganisms with the rhizosphere. The populations of microorganisms are important constituents of the microflora of the rhizosphere, either by plant root exudates as a carbon source favored by the metabolism of these microorganisms, or by the ability to synthesize antibiotics, allowing the use of its antagonist capacity in the biocontrol of phytopathogens, or by the influence that promotes the establishment of beneficial microorganisms such as mycorrhizae and diazotrophic; and also by the formation of actinorhizal, where it is able to fix atmospheric nitrogen.

Author Biographies

Jussara Silva Dantas, Universidade Federal do Maranhão

Profa MSc. do Centro de Ciências Agrárias e Ambientais da Universidade Federal do Maranhão (CCAA/UFMA) Chapadinha-MA

Adailson Pereira de Souza, UniversidadeFederal da Paraiba

Professor Adjunto do Departamento de Solos e Engenharia Rural, Centro de Ciências Agrárias da Universidade Federal da Paraíba, Campus II, Areia-PB.

Maryzélia Furtado de Farias, Universidade Federal do Maranhão

Profa. Dra do Centro de Ciências Agrárias e Ambientais da Universidade Federal do Maranhão (CCAA/UFMA) Chapadinha-MA,

Virgínia de Fátima Bezerra Nogueira, Universidade Federal do Maranhão

Profa. MSc. do Centro de Ciências Agrárias e Ambientais da Universidade Federal do Maranhão (CCAA/UFMA) Chapadinha-MA.

Published

01-05-2011

Issue

Section

Revisão Literária