v. 5 n. 3 (2009): Ambiência
Publicado:
23-12-2009
Bread-making with the addition of buttermilk
Most probable number method for microorganism physiologic group's evaluation in anaerobic digestion of cassava
Fuzzy Approach in the Survival Rate of Trypoxylon (Trypargilum) lactitarse (Hymenoptera: Crabronidae)
An appraisal of water quality of the Viaduto stream using principal component analysis
Energetic analysis of conventional and organic soybean production systems
Tree planting in streets: the position of residents at three housing developments in Santa Maria city (RS)
The making of a probiotical fermented drink from soybean water soluble extract with fruit flavor
Sugarcarne agroindustrial yield forecast by orbital sensor ETM+/LANDSAT 7 data
Influence of potassium fertilization in endive (Cichorium endivia L.) production and enzyme post-harvest activity
Protocol proposal for data collection seeking the urban drainage diagnostic in municipal urban plans
Geographic Information Systems: a forestry model of spatial data