Obtenção de bebidas a base de extrato hidrossolúvel de soja com polpa de frutas

Authors

  • Samile Caus UNICENTRO
  • Karina Czaikoski
  • Graziela Veiga de Lara Gomes UNICENTRO
  • Katielle Rosalva Voncik Córdova UNICENTRO
  • José Raniere Mazile Vidal Bezerra UNICENTRO
  • Maurício Rigo UNICENTRO

Keywords:

soja, extrato hidrossolúvel, morango, abacaxi e maracujá

Abstract

Neste trabalho foram elaboradas bebidas a partir do extrato hidrossolúvel de soja (cultivares CD 206 e BRS 232), com sabor agregado das polpas de maracujá, abacaxi e morango. Também identifi camos qual a melhor forma de cultivar a soja para este fi m. Através de testes de análise sensorial, foi estudada a aceitação do produto pelo consumidor. A preferência do consumidor foi pela bebida obtida a partir do extrato hidrossolúvel de soja da espécie CD 206 com polpa de maracujá.

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Published

04-01-2010

Issue

Vol. 10 No. 1 (2008): RECEN

Section

Artigos

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